Sweet Potato Wedges with Parmigiano Reggiano and Basil Mayonnaise

Sweet Potato Wedges with Parmigiano Reggiano and Basil Mayonnaise

These oven-roasted sweet potato wedges served with a generous amount of fresh, home-made basil mayonnaise are the perfect comfort food. It is creaminess topped with more creaminess – and truly bursting with flavor! The tangy basil as well as the umami parmigiano reggiano adds extra character to the savoury condiment, making it even more delectable. Making a home-made mayonnaise seems a daunting task, but is actually very simple and quick to whip up. This silky basil and parmesan mayonnaise is an irresistible dip and can be combined with a wide variety of dishes. Why not use it as a sandwich spread or, instead of tartar sauce, to complement a fish course?

(Credit to: Castelli/Parmigiano for these beautiful recipes)

http://www.castelli-uk.com

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