by Adam | May 21, 2021 | Featured, GloKitchen
A classic Italian recipe, this is great for when you come home tired and want something quick but wholesome and delicious too. Very good for a romantic night in with your loved one!
Ingredients
4 chicken breast fillets (Cut into small pieces)
7 slices bacon (chopped)
1 medium onion (chopped)
1 crushed garlic clove
6 mushrooms (sliced)
2 chicken OXO cubes
300ml hot water
250ml double cream
200g Philadelphia Cheese
1 tablespoon plain flour
1 large glass of white wine
6 tagliatelle pasta nests
Method
Fry the chicken and bacon cubes in a hot pan.
Add onion and garlic and cook for 5 minutes until browned.
Pour away any excess fat.
Add the sliced mushrooms.
Dissolve the OXO cubes in the hot water.
Pour this into the pan and simmer for 30 minutes.
Add the double cream and stir in a sieved tablespoon flour.
Be careful not to allow lumps to form as this can easily occur.
Add the Philadelphia Cheese.
Finally add the wine, stir occasionally, allow to simmer until sauce has thickened up.
Meanwhile, place the tagliatelle nests in a pan of boiling water with a pinch of salt.
Cook for 8 to 10 minutes, drain.
Serve the tagliatelle and add the chicken mixture on top.
Drizzle over any remaining sauce.
Serve with warm crusty bread
For a more filling meal add some cooked broccoli
Please let us know if you try this recipe, we are sure you will enjoy it
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by Adam | Apr 30, 2021 | Featured, GloKitchen
A lovely light meal for family or guests this weekend, serve with rocket and watercress and plenty of torn baguette. Simple to prepare and easy on the taste buds.
Enjoy with a glass of chilled white Chablis or Prosecco.
Caramelized-Onion and Gruyère Tarts with Parmigiano-Reggiano
Ingredients
400g grated Gruyère cheese
10 tbsps. grated Parmigiano-Reggiano cheese
225g. Cream cheese
1 tbsp. Dijon mustard
1 tbsp. Chopped fresh oregano
¾ tsp. fresh ground pepper
2 tbsp. unsalted butter
2 large onions
2 tbsp. thyme
1 Pack Jus Rol Puff Pastry
50g olives (optional)
Method
Heat oven to 200 degrees C (180 fan)
Mix Gruyère, cream cheese, Parmigiano-Reggiano, mustard, oregano, and pepper in a small bowl and set aside.
Melt butter in a large pan, add onions, and cook, stirring occasionally, over medium-low heat until dark brown and caramelized.
Stir in the thyme and set aside.
Cut pastry into 8 equal sizes pieces
Spread the cheese mixture on the dough, leaving a 1/2-inch border all the way around.
Top with the caramelized onions and the olives.
Bake tarts on parchment-lined baking sheet for 10 minutes, reduce oven temperature by 20 degrees, and bake until puffed and golden – approx. 12 minutes more.
Serve
Idea : Why not try topped with ham and figs.
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by Adam | Apr 7, 2021 | Featured, GloKitchen
Whilst we wait for the day we can travel abroad again and taste all the flavours the world has to offer, you can image you are in the Land of Smiles, with this quick and easy recipe for Tom Yum Kai (Hot & Sour Chicken Soup), which will transport you to the wonderful land of Thailand with its authentic flavours and taste of Asia. Delicious on its own or served with rice or noodles for a more filling meal
Ingredients
Serves: 4-6 people
680ml chicken stock (from Cube or fresh)
1 tablespoon tom yum paste
1/2 clove garlic, finely chopped
3 stalks lemon grass, cut into 1” pieces
2 kaffir lime leaves
2 chicken breast fillets (skinless) – cut into thin strips
110g fresh mushrooms, thinly sliced
2 medium sized tomatoes (cut into 8ths)
2 tablespoon fish sauce
2 tablespoons Palm Sugar (or use brown sugar)
1 tablespoon fresh lime juice
1 teaspoon chopped fresh green chilli
1 small handful fresh coriander, chopped
1 small bunch fresh basil, chopped
Method
In a large saucepan, bring the chicken stock to a boil.
Stir in the tom yum paste and garlic, and cook for about 2 minutes.
Stir in the lemon grass and kaffir lime leaves. Place the chicken in the saucepan, and cook 5 minutes, or until cooked through.
Mix in the mushrooms and Tomatoes. Add the fish sauce, lime juice, and green chilli.
Continue cooking for 10 minutes.
Remove from heat, and serve hot with the coriander and basil sprinkled on top.
Serve and enjoy.
Substitute the chicken for prawns for Tom Yum Goon
Mix in cooked rice noodles for a more filling meal
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