Gluten-free American buttermilk pancakes

Gluten-free American buttermilk pancakes


Try these Gluten free American Style Pancakes.

Quick, easy and delicious. Enjoy with Maple Syrup and Crispy Bacon.
Or try with fruit and ice cream.

Check out the video below of celebrity chef Reza Mahammad making
pancakes using normal flour for cooking hints and tips.



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Cheesy Pin Wheels – with Love or Hate Twist

Cheesy Pin Wheels – with Love or Hate Twist

We have had a big response to our recipe for Cottage Pie with a twist of Marmite and we were asked if we had anymore Marmite enriched recipes to try. Well here we go with a very quick and simple recipe for Marmite Cheesy Pin Wheels, They can be prepared really quickly for last minute guests or as a treat to be shared with a glass of wine or prosseco. They are also easy for the kids to make for party snacks or picnics.



Packet Ready Made Rolled Puff Pastry


Grated Mature Cheddar Cheese

1 egg whisked for glazing



Preheat oven to 180°C

Un-roll pastry. Spread Marmite evenly over pastry. Tip: Heat the marmite in the microwave to make it easier to spread but work quickly as it cools fast.

Sprinkle the cheese evenly over the Marmite leave a small gap at the far end to seal.

Roll up from the long side tightly, sealing the end with a dab of water. Cut into 1cm slices.

Form into wheels and lay on a lightly greased baking sheet Brush with egg mix and bake for about 20 minutes until puffed and golden. Serve hot or cold.



Try a Pizza version by spreading Tomato paste onto the pastry, sprinkle dried Oregano onto the paste, Top with grated Cheese, and roll into wheels as above.


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Hearty Cottage Pie – With a Twist of ‘Love or Hate’

Hearty Cottage Pie – With a Twist of ‘Love or Hate’


‘It’s like Marmite’ is a widely used phrase to describe an ambiguous feeling of love or hate – as experienced by tasters of this widely enjoyed savoury spread. I personally love the tangy bite first experienced when growing up either on toast or as a hot drink in the Winter months. But I have friends who loathe it with a passion. So here is my ‘Love or Hate’ Recipe offering – and if you and your loved ones like Marmite, it really does add the relish you will enjoy with this hearty Cottage Pie.


800g Potatoes (Maris Piper or King Edwards are best)
1 Tablespoon Oil
1 Medium Onion – Finely Chopped
1 Large Carrot – Finely Chopped
1 Leek – Thinly Sliced
500g Extra Lean Mince (Beef, Pork or Turkey works well)
1 and a half Teaspoons Marmite – The special ingredient
Instant Gravy Granules made up with 500ml of water
Knob Butter
Splash of Milk


Cut Potatoes into chunks and boil for 12-15 Mins or until tender, Drain Well

Mix in butter and milk and set aside

Preheat Oven to 190c

Heat the oil in a pan and fry the mince & onion for 8-10 mins

Add the carrot and leek and cook for further 8 mins

Add the gravy and cook for 3 or 4 mins.

Place mince mixture into an oven proof dish

Top with the Mash

Make a fancy pattern on top of the mash, this helps create a crispy topping

Sprinkle a little grated cheese on top if you wish

Place in oven and cook for 20mins until bubbling and topping has browned.

Serve with steamed vegetables

Please let us know if you try this cottage pie with a twist of Marmite we are sure you will enjoy it

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