Cheesy Pin Wheels – with Love or Hate Twist

Cheesy Pin Wheels – with Love or Hate Twist

We have had a big response to our recipe for Cottage Pie with a twist of Marmite https://www.glotime.tv/hearty-cottage-pie-twist-love-hate/ and we were asked if we had anymore Marmite enriched recipes to try. Well here we go with a very quick and simple recipe for Marmite Cheesy Pin Wheels, They can be prepared really quickly for last minute guests or as a treat to be shared with a glass of wine or prosseco. They are also easy for the kids to make for party snacks or picnics.

wheels

Ingredients

Packet Ready Made Rolled Puff Pastry

Marmite

Grated Mature Cheddar Cheese

1 egg whisked for glazing

 

Instructions

Preheat oven to 180°C

Un-roll pastry. Spread Marmite evenly over pastry. Tip: Heat the marmite in the microwave to make it easier to spread but work quickly as it cools fast.

Sprinkle the cheese evenly over the Marmite leave a small gap at the far end to seal.

Roll up from the long side tightly, sealing the end with a dab of water. Cut into 1cm slices.

Form into wheels and lay on a lightly greased baking sheet Brush with egg mix and bake for about 20 minutes until puffed and golden. Serve hot or cold.

 

Variations

Try a Pizza version by spreading Tomato paste onto the pastry, sprinkle dried Oregano onto the paste, Top with grated Cheese, and roll into wheels as above.

Pizza_Pinwheels_5461

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Savoury Parmigiano-Reggiano and Pancetta Pastry Scrolls

Savoury Parmigiano-Reggiano and Pancetta Pastry Scrolls

This recipe for savoury Parmigiano-Reggiano and pancetta pastry scrolls combines the rich umami flavour of Parmigiano-Reggiano cheese with the smoky taste of cured pancetta and sweetness of sweated onions rounded off with aromatic fresh thyme.

What an utterly delectable pastry that you can grab for breakfast, lunch or snack.

Flaky_Parmesan_Pastries_3

Ingredients:

For 10-11 pieces (approx. ø7cm)

1 sheet ready-made flaky pastry dough (ca. 25x35cm)

6 heaped tbsp. finely grated Parmigiano-Reggiano cheese

1 egg yolk

8 slices pancetta

1 large onion, thinly sliced

1 tbsp. butter

Several twigs of fresh thyme

Salt, pepper to taste

What you’ll need:

Chopping board

Large kitchen knife

Tablespoon

Frying pan

Spatula

Grater

Clean and dry work surface for preparing the dough

Large, flat baking tray, lined with non-stick baking paper

Two small bowls or other containers, one to store the egg white, the other for keeping the egg yolk

Pastry brush

Method:

  1. Finely slice the onion and the pancetta. Melt a knob of butter in a frying pan and, on low heat, lightly sweat the onion and pancetta pieces until the onion turns opaque in colour. Add a sprinkle of salt and a generous dash of black pepper. Take the pan off the heat and add fresh thyme to it (remove the greens from 3-4 twigs).
  2. Roll out the flaky pastry on a clean, dry work surface. The prepared dough won’t need any further flattening. Evenly distribute the onion and pancetta mixture on the dough and make sure to reach to the edges. Sprinkle 5 tbsp. of Parmigiano-Reggiano on the dough.
  3. Roll up the dough from the shorter side, which will produce approx. 10-11 pieces with a diameter of 7cm when baked. Carefully cut the dough with a large kitchen knife into pieces of 3cm thickness.
  4. Lay out the dough scrolls on a flat baking tray lined with non-stick baking paper. Leave a few centimetres space between each scroll to avoid them sticking together once they expand in the oven. Sprinkle the remaining grated parmesan on the scrolls.
  5. Bake in a pre-heated oven, middle rack at 160°C (fan) or top rack on Gas mark 5 for 20-25 minutes altogether.
  6. Ten minutes into the baking process, glaze the half-baked pastries with egg yolk using a pastry brush.
  7. Remove pastries from the oven once they are golden brown. Serve immediately.

Flaky_Parmesan_Pastries_2

(Credit to: Castelli/Parmigiano for these beautiful recipes)

http://www.castelli-uk.com

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Malayan Chicken Curry – Classic, rich and deep in flavour

Malayan Chicken Curry – Classic, rich and deep in flavour

 

Malayan Chicken Curry – Classic, rich and deep in flavour
Your family and friends will rave over the authentic flavours

You really will feel like you are in Malaysia enjoying this
aromatic dish,

Packed with spices to bring out the flavour of Malay
Serve with cooked boiled rice
Why not try this weekend.

 

 

 

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