A perfect quick and tasty lunch, so simple and quick to prepare These Miso Noodles with Boiled Egg will get your taste buds tingling.
Ingredients (For one person)
1 medium sized egg
1 tbsp t oil
50g Mushrooms sliced
small piece ginger, finely grated
small piece garlic, finely grated
chilli flakes (small pinch)
2 spring onions, sliced
small handful beansproats
1 tsp miso paste
1 tbsp soy sauce
100g egg noodles (fresh or dried), (cook to packet instructions if dried)
salt & papper
Method
Bring pan of water to the boil, the egg in. cook for 6 mins.
Heat the oil in a wok, add the mushrooms and stir-fry for 2 minutes. Add the ginger, garlic, chilli, spring onions and beansprouts and stir-fry for another minute.
Add the miso, soy and the cooked noodles. Mix well to combine then cook for a further minute.
When the the egg, pour the hot water away, add cold water to the pan and peel the egg when cool enough to handle.
Season the noodles to taste with salt & pepper and serve in a bowl. Top with the egg halved and a sprinkling of chilli flakes.
For a more substantial meal top with a few slices of cooked chicken or pork
Toppings of your choice, we chose Maple Syrup and crispy bacon, but works just as well with fruit and ice cream
Instructions
Mix the milk, egg and melted butter in a bowl, until smooth and blended.
Sift together the flour, cornmeal, salt and bicarb and gently stir into the buttermilk only until the ingredients are moistened - don't worry about the lumps.
Heat a non-stick pan until medium hot. add a little clarified butter.
Add a tablespoon of batter onto the pan and spread slightly with the back of the spoon.
Cook until the bubbles rise and break on the top of the pancake.
Flip pancake. Cook until pale golden on the other side.
Remove and keep warm. Continue until all the batter has been used.
Spread each pancake with butter and serve a stack of three per person.
We have had a big response to our recipe for Cottage Pie with a twist of Marmite https://www.glotime.tv/hearty-cottage-pie-twist-love-hate/ and we were asked if we had anymore Marmite enriched recipes to try. Well here we go with a very quick and simple recipe for Marmite Cheesy Pin Wheels, They can be prepared really quickly for last minute guests or as a treat to be shared with a glass of wine or prosseco. They are also easy for the kids to make for party snacks or picnics.
Ingredients
Packet Ready Made Rolled Puff Pastry
Marmite
Grated Mature Cheddar Cheese
1 egg whisked for glazing
Instructions
Preheat oven to 180°C
Un-roll pastry. Spread Marmite evenly over pastry. Tip: Heat the marmite in the microwave to make it easier to spread but work quickly as it cools fast.
Sprinkle the cheese evenly over the Marmite leave a small gap at the far end to seal.
Roll up from the long side tightly, sealing the end with a dab of water. Cut into 1cm slices.
Form into wheels and lay on a lightly greased baking sheet Brush with egg mix and bake for about 20 minutes until puffed and golden. Serve hot or cold.
Variations
Try a Pizza version by spreading Tomato paste onto the pastry, sprinkle dried Oregano onto the paste, Top with grated Cheese, and roll into wheels as above.
December 1, 2020 1761 Madame Marie Tussaud 1895 Henry Williamson 1913 Mary Martin 1928 Keith Michell 1935 Woody Allen 1939 Lee Trevino 1940 Richard Pryor 1945 Bette Midler 1946 Gilbert O'Sullivan
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