

Tarte Flambée with Parmigiano Reggiano, Ripened Goat’s Cheese, Figs and Pears
An Alsatian and South German classic, the tarte flambée or Flammkuchen, is similar to a pizza, though its traditional toppings include crème fraiche, thinly sliced onions and lardons. Usually baked at an intense heat in a wood-fired oven, the tarte flambée would be...


Wonderbirds to the Rescue
As we enter another nationwide lockdown we look back to the first lockdown where a group of celebrity friends got together to launch a new online show aimed as keeping all our spirits up. Here is a lookback on the Amazing Wonderbirds If you have not seen them yet,...


SOUP IT UP – IT’S A WIN WIN FOR WINTER
Make the most of Winter and snuggle up with a bowl of steaming hot soup. This nutritious parsnip soup recipe is full of flavour and goodness, and good for a low calorie diet too, keep a pot on the go and watch the pounds fall away. Quick and easy to prepare, it will...


ALZHEIMER’S SOCIETY’S SPORT UNITED AGAINST DEMENTIA
ALZHEIMER’S SOCIETY’S SPORT UNITEDAGAINST DEMENTIA Wills & The WillingFeaturing Football Legends Petr Cech & Gareth Ainsworth Drawing Straws The rule of six doesn’t just apply to us mere mortals. Poor Rudolph has a real dilemma on his hooves this year. Three...


A Savory Treat to Kick-Start the Christmas Celebrations
There is nothing like starting the Christmas celebrations, ordering the Turkey & trimmings, inviting Friends and Family, or wrapping the presents for your tribe. Speaking of which why not try this recipe for Parmigiano Reggiano Cheese Straws accompanied with a...