To commemorate the 80th anniversary of the famous Dambusters Raid, which took place on 16th May 1943, Airfix are introducing the new 617 Squadron Dambuster 80th Anniversary Gift Set as well re-releasing a range of classic Lancaster bombers kits.
This year will mark a significant anniversary for one of the most famous bombing attacks in the history of warfare and the heroic exploits of the crews who took part in it. On the night of 16th -17th May 1943, Wing Commander Guy Gibson led 617 Squadron of the Royal Air Force on an audacious bombing raid to destroy three dams in the Ruhr valley, the industrial heartland of Germany. The mission was codenamed Operation ‘Chastise’. The dams were fiercely protected. Torpedo nets in the water stopped underwater attacks and anti-craft guns defended them against enemy bombers. 617 Squadron had a secret weapon: ‘bouncing bomb’.Airfix Models can be used to educate modellers about this historic event, designed so people can accurately recreate (and learn about) the Avro Lancaster B.III and commemorate the legacy of 617 Squadron. A great deal of research goes into producing accurate representations of aircraft of the time – we’re happy to be contacted about this. Our researcher and flight specialist are founts of knowledge on the subject.
A50191 617 Sqn Dam Buster Gift Set – Product Information
No 617 Squadron has become one of RAF’s famous units following the incredible operation know as ‘Dambuster Raid’. Today this incredible legacy continues, the unit was reformed in April 2018 to commemorate it’s centenary, which consists of the first operational Lockheed Martin F -35B Lightning.
Recreate the most famous British four engine bomber to see service during World War 11. This hero of the skies would take part in many daring missions during the war including the raid on the German Dams in 1943. Explore our range of iconic Avro Lancaster model kits.
From a very young age, my mind was captured and entranced by the magic of the theatre. Remaining vivid in my memory is one of my very first visits to the theatre; a play of Charlie and the Chocolate Factory at the age of ten. I had very little experience of visiting the theatre at that age although I already knew something of its magic of panto from precious family visits to pantomimes. I remember as a child, the excitement of arriving at the theatre, looking up with awe at the giant, magnificent images adorning the exterior of the building; the theatre doors welcoming us in as if we were about to enter an enchanted kingdom. The feeling of exiting the familiar, everyday world and stepping into a world of magic. I remember the hustle and bustle of the foyer, the red and gold embellishment of the seemingly towering staircase leading up to the auditorium. The sound of the orchestra tuning their instruments, the anticipation that something exciting awaited me. The excitement of that sound has never left me. As an adult, I will sit in my theatre seat and the same feelings I experienced as a child immediately return. A feeling which nothing else in my life can give me; a departure from the real world into a world of enchantment and wonder.
When I was ten years old, my school organised a school trip to see Charlie and the Chocolate Factory in Manchester. It was my first experience of watching a play in the theatre. My anticipation was immense. My panto visits had already instilled in me the excitement of visiting the theatre but this was something different. I was going to see a play and I had no idea of the impact that this was to have on me.
I remember clearly my astonishment at the spectacle that unfolded in front of me. The colours, the lights, the music, the sound, the energy of the actors bringing this wonderful book to life in front of my eyes. I had no idea that such effects could be created in a theatre. Everything was real in front of me yet magic was happening. True magic right in front of my eyes. How could this be? This was no television trickery; magic was truly happening and yet it didn’t seem possible. And the girl…
For the first time in my life, I saw in front of me what I wanted to be. The girl on stage with the most vibrant, powerful energy. He beauty and her tremendous voice as she commanded the auditorium with her strength, power and vitality. A girl filled with confidence, happiness and passion. I remember her clearly; that extraordinary connection as the ten-year old me was struck by the realisation that this was someone she wanted to emulate. The theatre was where she wanted to be. This was where she belonged.
There were several mesmerising performances in the show but this was the one that stood out for me. Through an amazing series of events, I was to link up with this actor years later. And the name of the actor who brought that powerful connection and magic to the stage? Dee Anderson – someone who has since become a great friend and mentor to me. It’s incredible to think that the girl on the stage who made such an impression on me in my childhood was to have such a hugely positive and significant impact on me in later years.
That performance was in 1985. The magic and brilliance of that performance and the power it had on me as a child means that it never disappeared or fade away. That performance lives on to this day in my memory and my heart. It lives on through my own work, as its influence and inspiration has remained with me throughout my life. This is the power of the theatre and those who work in this incredible industry.
The theatre has continued to be central to my life and it started with watching that beautiful, compelling, dynamic performance; it is my happy place. Although I don’t work in the industry, I feel a powerful connection to it. It is the place I belong. It is the place where I can be myself; where anything is possible. It heals, it speaks, it brings people together, it finds those who are lost. Theatre is life.
Reza is best known as the flamboyant and highly entertaining TV chef, with an encyclopedic knowledge of Indian food. He has received high praise for his last three Food Network series Reza’s African Kitchen and Reza, Spice Prince of India and Reza, Spice Prince of Thailand/Spice Prince of Vietnam.
He has made recent appearances on BBC’s The One Show as guest chef and judge for the UK Food and Farming Awards and guest chefs for ITV’s This Morning. The British Curry Awards awarded Reza the special recognition award 2015 for his contribution to the UK curry industry. Reza’s Indian Spice was published with Quadrille to much acclaim, winning 2nd prize in the Gourmand World Cookbook awards (Indian section) and Editor’s Pick in The Bookseller. Drawing from his encyclopaedic knowledge of Indian food, Reza combines Indian and Western flavours to stunning effect, delivered in his informal, humorous style. Reza cut his televisual teeth on Flavours of India in 1993/4 but he really came into his own as co-presenter with Sanjeev Bhaskar on Delhi Belly in 2001 for UKTV. The much talked-about series is still being repeated on air to this day and has lost none of its popularity. In 2002 Channel 4 came looking for the next big star for their hugely popular series A Place in France and found it in Reza Mahammad. This resulted in the completion of the next two series,A Place in France II and III. Reza’s relationship with UKTV resumed with Coconut Coast in 2003 and was followed by United States of Reza in 2004. Reza has a wealth of experience on the food festival circuit, headlining most recently at The Good Food and Wine Shows Durban, Cape Town, Jo’burg, Kuwait Food Festival, The Taste of Dubai, Taste of Abu Dhabi, Leicester Food Festival, Russia Food Festival as well as BBC Good Food Shows. He is scheduled to make appearances at the Fantastic British Food Festivals this year.
Below you will find all the ingredients needed to follow Reza at home for his delicious recipe for ‘Ricotta pancakes with spiced red and golden plums’
Follow along with Reza in this exclusive video
Ingredients Serves 4
250g ricotta cheese 2 eggs separated plus I whole egg 25g unsalted butter melted plus more for frying 40g sugar ½ tsp vanilla paste/extract finely grated zest of 2 oranges 50g plain flour
For the spiced plum compote
250ml water 225g caster sugar ( add 25g more if the plums are not too ripe and sharp) 3 star anise Juice of 2 oranges ½ tbsp finely grated ginger ¼ tsp salt 200g ripe red plums cut into halves remove the stone then cut into wedges 200g ripe golden plums do the same as the red plums A squeeze of lemon juice optional (if the plums are very sweet)
Reza has a highly regarded cookery school in South West France, Chez Cartier, where he teaches and hosts international clients, showcasing his vast repertoire of cuisines and flavours.