A perfect quick and tasty lunch, so simple and quick to prepare These Miso Noodles with Boiled Egg will get your taste buds tingling.
Ingredients (For one person)
1 medium sized egg
1 tbsp t oil
50g Mushrooms sliced
small piece ginger, finely grated
small piece garlic, finely grated
chilli flakes (small pinch)
2 spring onions, sliced
small handful beansproats
1 tsp miso paste
1 tbsp soy sauce
100g egg noodles (fresh or dried), (cook to packet instructions if dried)
salt & papper
Method
Bring pan of water to the boil, the egg in. cook for 6 mins.
Heat the oil in a wok, add the mushrooms and stir-fry for 2 minutes. Add the ginger, garlic, chilli, spring onions and beansprouts and stir-fry for another minute.
Add the miso, soy and the cooked noodles. Mix well to combine then cook for a further minute.
When the the egg, pour the hot water away, add cold water to the pan and peel the egg when cool enough to handle.
Season the noodles to taste with salt & pepper and serve in a bowl. Top with the egg halved and a sprinkling of chilli flakes.
For a more substantial meal top with a few slices of cooked chicken or pork
Toppings of your choice, we chose Maple Syrup and crispy bacon, but works just as well with fruit and ice cream
Instructions
Mix the milk, egg and melted butter in a bowl, until smooth and blended.
Sift together the flour, cornmeal, salt and bicarb and gently stir into the buttermilk only until the ingredients are moistened - don't worry about the lumps.
Heat a non-stick pan until medium hot. add a little clarified butter.
Add a tablespoon of batter onto the pan and spread slightly with the back of the spoon.
Cook until the bubbles rise and break on the top of the pancake.
Flip pancake. Cook until pale golden on the other side.
Remove and keep warm. Continue until all the batter has been used.
Spread each pancake with butter and serve a stack of three per person.
‘It’s like Marmite’ is a widely used phrase to describe an ambiguous feeling of love or hate – as experienced by tasters of this widely enjoyed savoury spread. I personally love the tangy bite first experienced when growing up either on toast or as a hot drink in the Winter months. But I have friends who loathe it with a passion. So here is my ‘Love or Hate’ Recipe offering – and if you and your loved ones like Marmite, it really does add the relish you will enjoy with this hearty Cottage Pie.
Ingredients
800g Potatoes (Maris Piper or King Edwards are best)
1 Tablespoon Oil
1 Medium Onion – Finely Chopped
1 Large Carrot – Finely Chopped
1 Leek – Thinly Sliced
500g Extra Lean Mince (Beef, Pork or Turkey works well)
1 and a half Teaspoons Marmite – The special ingredient
Instant Gravy Granules made up with 500ml of water
Knob Butter
Splash of Milk
Method
Cut Potatoes into chunks and boil for 12-15 Mins or until tender, Drain Well
Mix in butter and milk and set aside
Preheat Oven to 190c
Heat the oil in a pan and fry the mince & onion for 8-10 mins
Add the carrot and leek and cook for further 8 mins
Add the gravy and cook for 3 or 4 mins.
Place mince mixture into an oven proof dish
Top with the Mash
Make a fancy pattern on top of the mash, this helps create a crispy topping
Sprinkle a little grated cheese on top if you wish
Place in oven and cook for 20mins until bubbling and topping has browned.
Serve with steamed vegetables
Please let us know if you try this cottage pie with a twist of Marmite we are sure you will enjoy it
July 12, 2026 100 BC Julius Caesar 1854 George Eastman 1895 Oscar Hammerstein II 1927 Frank Windsor 1928 Kathy Staff 1935 Roy Barraclough 1937 Bill Cosby 1943 Christine McVie 1947 Gareth Edwards
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