I have tried a variety of stir fry recipes over time, but it takes a lot to beat this one for flavour and you can guarantee a request for second helpings.
The entire recipe from preparation to finish takes no longer than 15-20 minutes.
Serves 4 people.
4 frying beef steaks
Two red onions
One clove garlic
Four stems of pak choi
Pkt of dried or fresh noodles
Half a cup of Amoy Chinese rice wine
Amoy soy sauce
Finely chop onions, garlic and beef steaks
Cut a thick slice from the pak choi root to separate the leaves. Rinse and drain.
Heat the wok and then add olive oil
Add onions and garlic and gently soften
Add beef steaks and blend
Stir in Amoy Chinese rice wine
Add pac choi
Blend together and stir in noodles
Add Amoy soy sauce to flavour