by Glotime | Sep 27, 2017 | EVENTS, Glo Arts & Entertainment
GLOTIME.TV PRESENTS
A FAB CELEBRITY LUNCHEON AT PINEWOOD STUDIOS
A RED CARPET EVENT
In Support of Great Ormond Street Hospital
Sylvia Anderson has left a huge legacy with her pioneering work as co-creator of Thunderbirds with her most iconic character Lady Penelope, and was always at the cutting edge of ground breaking television. Sylvia’s daughter Dee Anderson, in collaboration with Industry Professionals, has created the Sylvia Anderson Awards to be presented to emerging writers, musicians, film makers and animators at a high profile Celebrity Luncheon event to be held at Pinewood Studios on 7 December 2017.
Sylvia’s passion was to support new artists in all genres of film and television, and her memory lives on as we honour her vision and pay homage to all that she represented in the world of Entertainment.
In addition to the award ceremony, there will be a ‘what money can’t buy’ auction to raise funds for Great Ormond Street Hospital, famous for their arduous work in revolutionary treatments for children suffering with serious diseases.
Many celebrities will take part and will walk the red carpet with guests from all walks of life – to share the champagne reception, sumptuous three course meal and enjoy the superb entertainment provided by Glotime TV – held in the most iconic film studio in the country, home to James Bond and Disney and with the largest underwater film stage in the world.
Well-known Anderson character lookalikes will be there to greet you and you can join in with this fun event, whilst supporting a brilliant Charity.
Also on display will be puppets, models and props from the Thunderbirds 1965 mini episodes. Come and see the likes of Lady Penelope & Parker in the flesh, or should that be Fibreglass!
Tables and tickets are selling fast, and so if you would like to share in the festivities of this stunning red carpet event, please contact Sophie Cox at sophie@glotime.tv to reserve your place.
As the Iconic show says “Thunderbirds Are Go” – FAB
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by Danica | Sep 26, 2017 | Featured, GloKitchen
Slowly but surely we are heading towards autumn, when cravings of hot and soothing meals emerge, especially in the dark, crisp evenings. If you feel the need to warm up with a bowl of soup, pumpkins are the way to go! Mixed with other classic autumn and winter vegetables, such as carrots and parsnips, this pumpkin soup boasts with sweetness and intense creaminess. What makes the soup an even heartier affair is adding big chunks of home-made croutons with melted Parmigiano-Reggiano cheese that enrich the dish with a depth of umami taste notes. How truly satisfying!
Ingredients:
For approx. 750ml soup (2-3 portions)
350g butternut squash or Hokkaido pumpkin
2 large carrots
3 parsnips
1 big shallot or 2 small shallots
2 cloves garlic
Olive oil, sea salt
1ltr vegetable stock
Sea salt, pepper and nutmeg to taste
2-3 tbsp. pumpkin seeds
For the Parmigiano-Reggiano croutons:
2-3 slices of white bread, preferably sourdough
6 tbsp. finely grated Parmigiano-Reggiano
Olive oil
What you’ll need:
Chopping board
Large kitchen knife
Bread knife
Baking tray lined with non-stick baking paper
Large pot
Mixing bowl
Frying pan
Vegetable peeler
Measuring jug
Kitchen scales
Grater
Stick blender
Sieve
Tablespoon
Wooden spoon or spatula
Method:
- Cut the pumpkin (or squash), peeled carrots and parsnips into chunks as well as the shallots and garlic. Place everything on a baking tray lined with non-stick baking paper, rub the vegetable pieces with olive oil and sprinkle sea salt on top. Bake in the oven, middle rack, fan 180-200°C or gas mark 5, for about 30 minutes until soft.
- Take a mixing bowl, add the baked vegetables to it and puree them using a stick blender. Gradually add the vegetable stock to the puree. Take a mesh sieve, place it over the pot and pass the thick liquid through it with the help of a spoon. On very low heat, let the soup simmer while preparing the croutons.
- Cut the bread into small chunks (one slice per portion). Drizzle a generous amount of olive oil on them and fry them in a non-stick pan. Frequently turn them with a wooden spoon or spatula. Once they are crusty, turn off the heat and sprinkle the Parmigiano-Reggiano on them. Stir again a few times to distribute the cheese and to avoid burning it.
- Taste the soup, add ground nutmeg to taste, and if necessary a bit more salt or black pepper. Serve the soup in deep bowls, add the Parmigiano-Reggiano croutons, a tablespoon of pumpkin seeds per portion and round off the dish with a drizzle of olive oil. Serve immediately!
(Credit to: Castelli/Parmigiano for these beautiful recipes)
http://www.castelli-uk.com
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by Glotime | Sep 22, 2017 | Featured, Glo Arts & Entertainment
A major new revival of the Olivier Award-winning, smash-hit West End and Broadway musical Five Guys Named Moe launches the new Marble Arch Theatre.
Nomax is down on his luck. Newly single and broke, he drinks his sorrows away. But in a wild night that he’ll never forget, Five Guys Named Moe – Big Moe, Little Moe, Eat Moe, Know Moe and Four-Eyed Moe – are on hand to help him party his way back to the straight and narrow.
Enter the Marble Arch Theatre, designed specifically for the show, and be transported back to the enthralling jazz bars of 1940s New Orleans, complete with a wonderfully authentic cocktail bar for pre and post show drinks.
Packed with an uplifting soundtrack of soul, blues, gospel and r ‘n’ b, and led by the all-singing, all dancing Five Guys, Five Guys Named Moe is a life-affirming theatrical experience like no other. Featuring the toe-tapping, irresistible hits of jazz legend Louis Jordan, including: Is You Is Or Is You Ain’t (My Baby), Early In The Morning, Choo Choo Ch’Boogie, Saturday Night Fish Fry, plus many more performed live on stage by a world class jazz band.
The band is playing, the bourbon is flowing, so come and join the party!
Check performance dates & times and tickets online at
https://www.officiallondontheatre.co.uk/london-shows/show/item394224/five-guys-named-moe/
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