Originally created from award-winning writer Ann Cleeves’ bestselling novels, gripping crime series Shetland returns to find DI Jimmy Perez (Douglas Henshall) facing murders from the past and present with unsettling similarities in this new single mystery. When Shetlander, Thomas Malone, has his conviction for the murder of teenager Lizzie Kilmuir overturned after 23 years behind bars, Perez must reopen the investigation. Many in the close-knit island community still believe Malone to be guilty, so when his return coincides with the murder of a local journalist, he’s very firmly in the frame. As both cases become increasingly complex, stretching to Norway and into the murky world of far right extremist groups, Perez is pushed to the limit both professionally and personally. He’s as determined as ever not to give up, but, as he closes in on the truth, the investigation will lead him closer to home that he could ever have imagined.
Shetland S1 – 4
Originally created from the novels by award-winning writer Ann Cleeves (Vera) and set against a hauntingly beautiful landscape, Shetland follows DI Jimmy Perez (Douglas Henshall) and his team as they investigate complex crimes within a close-knit island community. In this isolated and sometimes inhospitable environment, the team must rely on a uniquely resourceful style of policing. Series one and two are based on bestselling books Red Bones, Raven Black, Dead Water and Blue Lightning. In the third and fourth series, both single original stories, Perez first tackles a conspiracy that takes him back to the Scottish mainland, in a case that will exact a terrible personal toll on both him and his team, and must then face murders from the past and present with unsettling similarities, in an investigation that will lead him closer to home than he could ever have imagined.
This vegetable spiralizer is already a big hit in a multitude of family kitchens. Make courgetti spaghetti or trim down carrots or sweet potatoes for salads and stir fries,
Simple to use and a great way to transform your vegetables as a healthy low calorie substitute for pasta and an irresistible ingredient for a variety of recipes.
Make creative and nutritious meals for your entire family with this Salter electric spiralizer, with a rotating food fork and easy switch function to effortlessly make fresh spirals. Recipes are included for you to get started – the spiralizer is perfect for experimenting with salads and stir fries, as well as providing a healthier alternative to pasta and noodle dishes. With 3 stainless steel blades to choose from, you can even create spirals and ribbons with different thickness and textures.
For an effortlessly healthier lifestyle, use this Salter electric spiralizer to create meals bursting with freshness and flavour.
Simply place your vegetable or fruit onto the food fork, rotate with the very easy switch function and create tasty spirals to share.Shop-bought spiralized vegetables are four times the cost of fresh produce, so you can save 75% simply by using the spiralizer at home.Three blades are included so you can choose between thin or thick noodles, as well as a unique spiral blade for beautiful ribbons.A built in compartment also features so you can conveniently store the power cord and all of the accessories safely away between uses.
Check out the Salter cookshop for more details and inspiration.
Why not try this delicious recipe from Ali Maffucci from the book InSpiralized
Follow Ali on Twitter for some great recipes https://twitter.com/Inspiralized
2 tbsp chopped fresh parsley, plus extra for garnish
1 tsp dried oregano
1 tbsp red wine vinegar
60g pitted olives
1 tbsp extra-virgin olive oil
2 small beetroots, peeled and spiralized
225g block of feta or halloumi
Instructions
Preheat the oven to 200C/gas mark 6. In a bowl combine all the ingredients except the cheese and the parsley for garnish. Place the block of feta or halloumi in the centre of a large ovenproof dish. Top and surround with the beetroot noodle mixture. Cover with foil and bake for 20 minutes.
Whether you’re low-carb, gluten-free, Paleo, or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform vegetables and fruits into delicious meals that look and taste just like your favourite indulgent originals. Courgette turns into creamy clam linguine, turnip into pesto spaghetti, sweet potato becomes fried rice or a pizza base, and cauliflower makes great Tabouleh.
There are recipes for breakfast, snacks, sandwiches, soups, salads, casseroles, rices, pastas, and even desserts. Everything is easy to follow, fresh and flavour packed and includes nutritional breakdowns. Many of the recipes can be customised to use whatever vegetables you have to hand and whatever your personal goal may be – losing weight, following a healthier lifestyle, or simply making easy meals at home.
This book covers every vegetable you can possibly spiralize, and offers advice for spiralizing whether you’re feeding just yourself, your family, or even a crowd. So bring on a hearty appetite and a sense of adventure?you’re ready to make the most of this secret weapon for healthy cooking.
The book is available from Amazon in softback or hardback versions (prices vary)
October 13, 2026 1915 Cornell Wilde 1921 Yves Montand 1923 Cyril Shaps 1925 Baroness Margaret Thatcher 1940 Chris Farlowe 1941 Paul Simon 1946 Edwina Currie 1959 Marie Osmond 1965 Cherelle
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