Massage is such a wonderful way to relax and unwind… This set will give you everything you need for the perfect massage. Set the mood with the Himalayan candle holder which will create a warm and inviting atmosphere. You can use the massage candle or massage oil to feel relax and ready for an amazing night sleep.
What you will get:
Massage Gift Set
Relaxing Massage Candle – A super relaxing blend of Sweet Fennel, Lavender with a fresh layer of Peppermint. These Soybean Massage Candles have been carefully blended using only pure essential oils and natural plant waxes. Jojoba oil adds a tactile and luxury feel to this warm wax massage. The ingredients are extremely rich and moisturising so a little will go a long way. Ideal for rubbing into those dry skin areas to replenish and nourish the skin. Made with the finest natural blend of waxes and only pure essential oils.
Relaxing Massage Oil 50ml – Stimulate your senses with this amazingly fragrant, moisturising Relaxing Massage Oil. Warm the oil between your hands, then soothe and delight each other or enjoy some quality solo pampering time. It will leave the skin nourished, silky and perfectly soft. This blend of quality Lavender, Fennel, Peppermint and Chamomile essential oils not only help relax, but also to sleep better and to boost more energy. You can also use it in a bath !
Salt Candle Holder – Himalayan Salt Candle Holders are made from natural Himalayan Crystal Salt Rock. They are a natural ionizer and air purifier. Himalayan Salt Candle holders naturally contain cracks and veins that make each one unique. The colours range from light pink to a deep dark pink. Each Salt Candle Holder weight approximately 600-800g.
Hand Ball Roller Massage Tool – This roller will help to relieve tension, relaxes tense and tender muscles and stimulate the circulation. Size: Lenght: 16cm, Width: 8.5cm, Diameter of roller 5.5cm
The Amethyst Face Roller – Helps fight wrinkles, Helps blood circulation to the face, and assists in detoxification
Decreases puffiness under eyes and around face, Brings a natural glow to your face
Helps tighten skin, making it appear more youthful, Helps absorb moisturizers and serums more fully.
Safety rule: It’s always important to keep a burning candle within sight and keep it out of the reach of children and pets. Note: Natural salt candle holder size and shape may vary.
To be in with a chance of winning this great bundle just enter your details below, good luck
‘Iceberg’ is the new great single by WILLS & THE WILLING featuring world renowned footballer, PETR CECH, with the band’s brand new album ‘London Country’ following later in the Summer.
The new album also features a host of fantastic musicians including Sean Genockey (The Who, Manic Street Preachers, Kula Shaker), Mick Talbot (The Style Council, Dexys Midnight Runners) and Petr Cech on drums!
Wills & The Willing
Iceberg
Release date: 3rd July, 2020
from the forthcoming album ‘London Country’
Ian Wills has suffered child abuse, been a drug addict, made, lost and made a fortune, had a brush with Margaret Thatcher, got involved with the Royal Family, battled the most crushing of diseases, created and performed the most profound and beautiful poetry, and teamed up with Premier League football stars.
You couldn’t make it up…
In the first single ICEBERG to be taken from his forthcoming album LONDON COUNTRY, Ian Wills sings “I’ve never looked for perfection, Cos I know that I’m deeply flawed.” He is also incredibly honest, and this is just one reason why his confrontational and often stark use of language has elevated him to the position of one of Britain’s premier spoken word artists. Transferring these skills to a musical canvas with his band WILLS & THE WILLING has reaped praise from across the board including the likes of BBC Radio 2’s Janice Long, and even legendary guitarist Les Paul.
The new album features a host of fantastic musicians including Sean Genockey (The Who, Manic Street Preachers, Kula Shaker), Mick Talbot (The Style Council, Dexys Midnight Runners) and world-renowned goalkeeper Petr Cech!
Petr Cech
The Chelsea, Arsenal and Czech Republic legend is a keen drummer who has been taking lessons from none other than Queen’s Roger Taylor for more than a decade. You can see Petr playing the drums to ICEBERG here – https://youtu.be/N0dN9R87aAk. The new songs dig deep into a rich vein of cinematic influences, sometimes brutal, sometimes apocalyptic, always personal, and never hiding Ian’s own vulnerability that brings the stories to life.
The Worst Of Beginnings
Ian
Ian grew up in South London in the most impoverished circumstances imaginable. His dad was incredibly violent and gave out regular severe beatings. His mother was distant and harsh. By the age of 13 he was a heroin addict.
He would inject straight into a vein in his ankle so his school socks would hide any evidence of his habit. The problem with this ‘ingenious’ approach is that it completely fries your immune system and with so much poison being injected into a specific point the damage to Ian’s legs continues to this day, even though he managed to kick the habit after he’d attempted suicide for the first and only time when he was 15 years old.
Upsetting Thatcher’s Government
Spy Catcher
By the mid-1980s Ian was the consummate wheeler dealer and when Margaret Thatcher banned Spycatcher, the memoirs of former MI5 agent Peter Wright, Ian promptly flew to America, where the book was printed, and bought a job lot.
Selling them on the roadside dressed as Uncle Sam he gained some notoriety as he enjoyed the profits of those who would pay ‘stupid money’ to have a copy on their coffee tables. Mrs T was not impressed!
The Princess Diana Letters
James Hewitt
Having become a hugely successful businessman with his pharmaceutical consultancy companies, when Ian caught wind of James Hewitt hawking around his personal letters from Princess Diana he offered him $1,000,000 of his own money to purchase them, take them out of circulation and return them to her family.
Hewitt signed a contract which Ian still has, but then the merciless cad reneged on the deal and the letters went to a higher bidder, subsequently ending up on the front pages of every tabloid newspaper across the world.
Health problems have dogged Ian for much of his life, primarily as a result of his early addictions. He is immune suppressed, a condition which requires him to be administered Infliximab every 8 weeks via intravenous infusion. He has high blood pressure and type 2 diabetes. Last year he was diagnosed with prostate cancer. And yet he is the most positive and cheerful person you are ever likely to meet. As he says himself “I know I will always be driven, loving every minute that I can write, perform and knock down walls.”
With this summer’s release of the new album LONDON COUNTRY, Ian will be taking The Willing on tour with him to perform the new songs. The band will include drummer PETR CECH along with other fantastic musicians. Dates will be announced soon including a special London show at Under The Bridge, part of Chelsea FC’s ground, and even some shows in the USA where a certain RANDY JACKSON will be playing bass guitar after becoming a fan of Ian’s music and offering his services. The band were due to perform at Glastonbury this year but this has unfortunately now been cancelled due to the current world health crisis.
Ian
“There is a always some part of me in the songs, the good and bad come out in equal measures, I seem to never forget my failings only my victories as a poet and lyricist. That helps keep me searching and I do write most days, always looking for an answer to a question yet to be asked.”
IAN WILLS
Mostly utilized in Italian-themed dishes such as pasta or pesto, Parmigiano-Reggiano cheese is much more versatile though and can add unique flavour to all kinds of dishes. The strong flavour of fresh goat’s cheese and the umami flavour of Parmesan cheese enhance the eggs and spinach used in this recipe for Mini Quiche Tartlets exceptionally well. Paired with walnuts and seasoned with aromatic nutmeg, these mini quiches bring a flavour explosion to the taste buds. The size of these tartlets not only proves to be the perfect individual portion for an elaborate brunch with one savoury treat after the next, it is also ideal as a lunch treat, served alongside baby leaf salad or fresh rocket.
Ingredients:
For 6 tartlets, ø12cm
For the base:
125g plain white flour
100g wholemeal flour
150g butter, salted (extra butter for greasing and for the pot)
1.5 tsp. baking powder
For the filling:
3 medium-sized eggs
150g fresh goat’s cheese
180ml milk
125g fresh spinach (approx. 110g after cooking)
50g walnuts, chopped
Salt, black pepper and ground nutmeg to season
Fresh rocket to serve
Olive oil to serve
What you’ll need:
Flat baking tray to carry the tartlet moulds
6 tartlets (ø12cm), ideally made from silicone (if moulds are metal, use butter for greasing)
Kitchen scales
Grater
Pot
Strainer or colander
Mixing bowl
Whisk
Teaspoon
Large spoon for stirring
Chopping board
Knife
Method:
In a mixing bowl, combine the flours with baking powder. Cut salted butter into small cubes and add to the mixture.
With your hands to knead the dough until the crumbs form a uniform mass. Divide the dough into 6 portions.
Place the tartlet moulds on a flat baking tray. Press each dough portion firmly and evenly into the moulds. In case you use moulds other than silicone, grease them with butter first. Chill the pastry in the fridge for 30 minutes.
In the meantime, wash the spinach thoroughly and drain by using a strainer or colander. Heat a pot with a teaspoon of butter. Add the spinach leaves and half a teaspoon of ground nutmeg. Cook the spinach for several minutes until the leaves are wilted. Let it cool.
Prepare the quiche filling by combining eggs, fresh goat’s cheese and milk in a mixing bowl. Whisk the mixture thoroughly. Add a dash of sea salt, half a teaspoon of black pepper and another half teaspoon nutmeg to season.
Chop the walnuts into small pieces and stir into the egg mixture. Add the seasoned cooked spinach to the bowl as well, but make sure to drain access water.
Pre-heat the oven to 180°C (fan, middle rack).
Take the tartlets from the fridge and carefully fill them with the egg mixture.
Bake them for 30 – 40 minutes.
Serve with a drizzle of olive oil and a side of fresh rocket.
(Credit to: Castelli/Parmigiano for these beautiful recipes)
September 25, 2026 1872 William Faulkner 1929 Ronnie Barker 1944 Michael Douglas 1946 Felicity Kendall 1951 Mark Hamill 1952 Christopher Reeve 1961 Heather Locklear 1968 Will Smith 1969 Catherine Zeta Jones
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