A perfect quick and tasty lunch, so simple and quick to prepare
These Miso Noodles with Boiled Egg will get your taste buds tingling.
Ingredients (For one person)
- 1 medium sized egg
- 1 tbsp t oil
- 50g Mushrooms sliced
- small piece ginger, finely grated
- small piece garlic, finely grated
- chilli flakes (small pinch)
- 2 spring onions, sliced
- small handful beansproats
- 1 tsp miso paste
- 1 tbsp soy sauce
- 100g egg noodles (fresh or dried), (cook to packet instructions if dried)
- salt & papper
Bring pan of water to the boil, the egg in. cook for 6 mins.
Heat the oil in a wok, add the mushrooms and stir-fry for 2 minutes. Add the ginger, garlic, chilli, spring onions and beansprouts and stir-fry for another minute.
Add the miso, soy and the cooked noodles. Mix well to combine then cook for a further minute.
When the the egg, pour the hot water away, add cold water to the pan and peel the egg when cool enough to handle.
Season the noodles to taste with salt & pepper and serve in a bowl. Top with the egg halved and a sprinkling of chilli flakes.
For a more substantial meal top with a few slices of cooked chicken or pork
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