Quinoa with Roasted Quorn Chicken Fillets & Gremolata

Quinoa with Roasted Quorn Chicken Fillets & Gremolata

Quinoa is considered a superfood—and for a very good reason. It boosts your level of energy with iron and magnesium, and it’ll keep you full for longer thanks to the high fibre count.

Quinoa can be made for breakfast, lunch, and dinner, and even used to make desserts. Whether you are experienced or a virgin to Quinoa or Quorn you got to try this easy, simple delicious recipe.

Quorn is also very high in protein, low in fat and of course very tasty.

Ingredients

1 1/2 cups white quinoa

2 2/3 cups chicken broth

5 1/2 ounces green beans, trimmed

4 Quorn Chicken Fillets

Salt & black pepper to taste

For the Gremolata

1 1/2 cups flat-leaf parsley leaves (rough chopped)

1 cup mint leaves (rough chopped)

1 tablespoon lemon zest (finely grated)

2 tablespoons lemon juice

1/2 cup black olives (pitted &  chopped)

1 tablespoon olive oil

Method

  1. Preheat oven to 350ºF.
  2. Place quinoa in base of an ovenproof baking dish.
  3. In a saucepan, bring broth to a boil over medium-high heat; pour over quinoa.
  4. Cover and bake for 10 minutes.
  5. Stir quinoa, top with the beans and Quorn chicken Fillets and sprinkle with salt and pepper.
  6. Cover dish tightly with foil and bake until quinoa is tender and Quorn is heated through, about 20-25 mins.
  7. For the gremolata, in a bowl, mix parsley, mint, lemon zest and juice, olives and the oil until well combined.
  8. Transfer Quorn chicken Fillets and quinoa among 4 plates.
  9. Spoon gremolata over the top
  10. Serve.

Please let us know if you have tried this recipe and if you would like to see more recipes with Quinoa or more Quorn recipes.

Follow and Like us on Facebook  https://www.facebook.com/glotimetv/
Follow us on Instagram  https://www.instagram.com/glotimetv/
Follow us on Twitter https://twitter.com/GloTIMETV_

The Cartoon Museum announce – V for Vendetta: Behind the Mask

The Cartoon Museum announce – V for Vendetta: Behind the Mask

The Cartoon Museum re-opens (no advance booking required) with an exciting new exhibition which celebrates the cultural impact of V for Vendetta from the classic graphic novel to the cult film classic

The exhibition is now open and will be running until 31st October 2021

V for Vendetta: Behind the Mask will chart the rise from graphic novel, to hit film and now global phenomenon as a symbol of protest.

Securing rare loans from the art department of Warner Bros, The Cartoon Museum will present a history of this modern classic with original artwork and covers,

as well as costumes and designs that have never been seen in the UK before.

“Stunningly executed and movingly relevant”

Radio Times – Film Review

Exhibition Content:

The exhibition comes at an appropriate time when interest in V for Vendetta continues to rise. Original pages of David Lloyd’s work have been sold at auction for over £20,000, while the graphic novel continues to top bestseller lists four decades after its original release. As well as the high-profile loans from Warner Bros, The Cartoon Museum will also display three original V for Vendetta covers from the initial run in Warrior magazine.

Illustrated by David Lloyd and written by Alan Moore, the central character of the masked and mysterious ‘V’ became an iconic symbol of comics, cinema and the hacker group, Anonymous. Its cultural impact, spanning nearly 40 years, is explored through 36 original artworks by David Lloyd, including black and white pages and colour paintings. These will be displayed alongside the original mask worn by Hugo Weaving in Warner Bros.’ blockbuster 2005 movie adaptation, one of only three that were used during production, as well as costume designs and storyboards.  V for Vendetta first ran as a black-and-white strip between 1982 and 1985, in Warrior, a British anthology comic published by Quality Communications. It was one of the comic’s most popular strips, but Warrior was soon cancelled after only 26 issues due to low sales. Three years later, DC Comics – famously the publishers of Batman and Superman titles – persuaded Moore and Lloyd to let them give V a new home.

From then, Lloyd’s illustrations and Moore’s storylines – portraying a moody and bleak futuristic vision of Britain, suffering from an almost apocalyptic nuclear destruction and the ravages of a neo-fascist state – became one of the most celebrated graphic novels of all time. It is in this setting where V wages a seemingly solo war against the totalitarian government and is eventually aided by Evey, a young woman who is victimised by the regime and decides to take action.

The exhibition launches at a time when, perhaps inspired by the fears and anxieties of the time in the UK, audiences may see V for Vendetta in a new light, following a pandemic year that recharged debates over rights, Government control and citizenship.  Visitors will also be able to get up close to the real mask that Hugo Weaving wore in his role as V in the 2005 film. The mask is one of only three that were made for the film and perhaps was the turning point which transformed the Guy Fawkes-inspired disguise from recognizable pop culture to global phenomenon, seen around the world in all manner of protests from across the political spectrum.

V for Vendetta, adapted by the Wachowskis fresh from the completion of The Matrix trilogy, became a box office smash and led a new generation to the comic. Original costume designs by Sammy Sheldon Differ, who subsequently worked on Marvel’s Ant-Man and the upcoming Eternals, will also be on display, showing how David Lloyd’s creations were interpreted for the screen. These will also be accompanied by the original storyboards for a scene in which V plans a daring raid on a TV station, designed by long-time Wachowski collaborator Axel Eichhorst.  The iconography and themes of V for Vendetta, and how they have spread from the page and screen into people’s lives, will also be a major focus of Behind the Mask. In the movie, the mantle of the mask passes from V to Evey but in the finale we see thousands of ‘ordinary people’ don their own masks. This prompts the exhibition to explore the idea of self-expression through protest – anyone can be V, so where does the line between anarchism and protest sit for the individual? The exhibition explores the voices of protesters in the real world, all under the looming presence of the 21st century’s most recognizable protest art – the mask of V.

Joe Sullivan, Director of The Cartoon Museum says: “We’re delighted to re-open following the lockdown and to do so by inviting people to look behind the mask and explore how a British comic strip became a global phenomenon.  The Cartoon Museum’s mission is to celebrate and conserve our British comic tradition and this exhibition will take visitors on a journey beginning with the original 1980s artwork of the masterful David Lloyd, to the early 21st century interpretations of Hollywood, and finally with the effect the comic still has on global culture today.  V for Vendetta shows us a near-future world, that is borne out of fear and anger following a potential catastrophic event. That’s why it still speaks to us today and I look forward to welcoming the public back as we continue to celebrate the art, culture and comics that try and make sense of the world we live in.”

·         Tickets for V for Vendetta: Behind the Mask are available online from The Cartoon Museum Box Office Ticket Prices:  £8.50 adults, £5 concessions, £3 students

·         V for Vendetta: Behind the Mask merchandise: can purchased from The Cartoon Museum Shop

·         The Cartoon Museum opening times: Mon | Closed, Tue, Wed, Fri, Sat & Sun 10.30am – 5.30pm Thu | 10.30am – 8pm

·         No advance booking is required to visit the Museum or the Exhibition

·         The Cartoon Museum address: 63 Wells Street, Fitzovia, London, W1A 3AE- Tel: 020 7580 8155

·         For more information visit www.cartoonmuseum.org / Twitter @cartoonmuseumuk/ Facebook @TheCartoonMuseum  / Instagram @thecartoonmuseum / YouTube – The Cartoon Museum

The Cartoon Museum Mission Statement:

The Cartoon Museum champions cartoon and comic art, highlighting its value to culture and society. Through our programme of exhibitions, events and workshops, we aim to:

·         Conserve & provide access to Britain’s cartoon and comic art heritage

·         Encourage participation in and raise awareness of a popular art form

·         Support new work by cartoonists and comics artists

We are a registered charity, run by a small team of staff and a Board of Trustees.

About The Cartoon Museum:

The Cartoon Museum champions cartoon and comic art, highlighting its importance to culture and society. Since 2006 it has received 420k visitors, and built a nationally important collection of 4,300 cartoons, comics and caricatures, and a library of 18k items. It runs a well-attended school programme and sell-out school holiday workshops, and over 50k children and adults have attended cartooning, comics and animation workshops at the museum.

The museum has faced a difficult 12 months, with the doors closed for 10 months and the loss of a beloved, long-term staff member, Alison Brown, to COVID-19 in January 2021. Facing the threat of permanent closure due to the coronavirus pandemic, the Museum started a fundraising appeal, which saw an outpouring of support from Friends, cartoon and comics fans, and the cartooning and comic artist community, raising £127, 000 towards the Museum’s survival. The museum also saw significant funding support, including £98,000 from the National Lottery Heritage Fund, £96,000

from Arts Council England and DCMS. Reopening on 18 May, with two fantastic new exhibitions, the Museum is looking forwards to a brighter 2021 and is excited to welcome visitors back.

About Warner Bros. Consumer Products:

Warner Bros. Consumer Products, part of Warner Bros. Global Brands and Experiences, extends the Studio’s powerful portfolio of entertainment brands and franchises into the lives of fans around the world.  WBCP partners with best-in-class licensees globally on an award-winning range of toys, fashion, home décor, and publishing inspired by franchises and properties such as DC, Wizarding World, Looney Tunes, Hanna-Barbera, HBO, Cartoon Network and Adult Swim. The division’s successful global themed entertainment business includes ground-breaking experiences such as The Wizarding World of Harry Potter and Warner Bros. World Abu Dhabi. With innovative global licensing and merchandising programs, retail initiatives, promotional partnerships and themed experiences, WBCP is one of the leading licensing and retail merchandising organizations in the world.

characters and elements © & ™ DC

For more information visit www.cartoonmuseum.org

Twitter @cartoonmuseumuk

Facebook @TheCartoonMuseum 

Instagram @thecartoonmuseum

YouTube – The Cartoon Museum


Parmigiano-Reggiano and Mushroom Risotto with Chorizo

Parmigiano-Reggiano and Mushroom Risotto with Chorizo

If dinner is usually deciding between having pizza or pasta, why not opt for a risotto instead? Another classic Italian dish, risotto is easy and foolproof to make. The basic recipe consisting of risotto rice, such as arborio, onion, garlic, broth, white wine, butter, and parmesan can be altered by adding an array of further ingredients like chicken, sausage, seafood and a variety of vegetables. Risottos are extremely versatile. The basic recipe can be whipped up to finish off leftovers or, using premium ingredients, be turned it into a dinner party’s culinary delight. This smooth and flavourful dish of nutty, salty Parmigiano-Reggiano cheese coupled with spicy chorizo and the rich, savoury tastes of Shitake mushrooms, the mild flavour of Chestnut mushrooms and meaty texture of Oyster mushrooms is a true delight for the senses. Whereas creamy in texture, the risotto still retains some bite to it and provokes the olfactory nerve with the most invigorating scent.

Mushroom_Risotto_3

Ingredients:

For 2-3 portions

 

200g Risotto rice, e.g. arborio

5 heaped tbsp. of grated Parmigiano-Reggiano

15g dried Shitake mushrooms

4 mid-sized fresh Chestnut mushrooms

4 mid-sized fresh Oyster mushrooms

600ml vegetable, chicken or beef stock or broth (1 stock cube)

75g chorizo sausage, diced

100ml dry white wine, e.g. Sauvignon Blanc

Large handful of curly parsley, finely chopped

1 midsized onion

1 clove of garlic

25g butter

Extra virgin olive oil to taste

Salt, pepper to taste

 

What you’ll need:

Saucepan

Spatula

Tablespoon

Chopping board

Kitchen knife

Measuring jug

Kitchen scales

 

Method:

 

  1. Chop the Chorizo, fresh mushrooms, onion and garlic. Slowly heat the saucepan and melt the butter. Sweat the onion, mushroom, garlic and Chorizo for about 5 minutes.
  2. Add the uncooked rice to the saucepan and cook for 1-2 minutes. Stir several times to avoid any burning of the ingredients and rice sticking to the bottom of the pan. Add a dash of salt and pepper to taste.
  3. Add the white wine to the pan. Cook for another 2 minutes.
  4. Add stock to the rice bit by bit (pour from the measuring jug). If you are using stock cubes, boil water and dissolve 1 stock cube in 600 ml hot water. Soak the dried Shitake mushrooms in the hot stock before adding the mixture to the saucepan. Keep adding more stock once the liquid has been absorbed by the rice. Stir regularly to avoid any burning of the rice.
  5. Finely chop the fresh parsley and add to the pan.
  6. The cooking process takes about 20-25 minutes Test the softness of the rice. It should be slightly al dente.
  7. Finely grate the Parmigiano-Reggiano and stir into the risotto.
  8. Divide the mixture into 2-3 portions and serve with a drizzle of extra virgin olive oil and a sprinkle of extra Parmesan on each plate.

 

Mushroom_Risotto_1

(Credit to: Castelli/Parmigiano for these beautiful recipes)

http://www.castelli-uk.com

 

Follow and Like us on Facebook  https://www.facebook.com/glotimetv/
Follow us on Instagram  https://www.instagram.com/glotimetv/
Follow us on Twitter https://twitter.com/GloTIMETV_

Pre-order BluRay release of – David Bowie in ‘Just a Giglo’

Pre-order BluRay release of – David Bowie in ‘Just a Giglo’

Fabulous Films is proud to announce the UK Premiere release of

Starring David Bowie & Sydne Rome

Being released on Blu-ray for the very first time from the 16th August 2021

Available to pre-order now from Amazon – Limited Edition Media Book Presentation

                                                       “Captures the disillusioned flavour of the era well”

                                                                                          Radio Times

David Bowie & Sydne Rome star in this forgotten period movie gem, which has now been digitally remastered from original sources. Presenting the film for the first time ever in high definition in a wonderful, limited edition Media Book presentation, featuring the digital restored film on Blu-ray along with the Original Soundtrack.

This premiere release also comes complete with a 54-page booklet and with bonus features including The Making of Gigolo with Producer/Writer Joshua Sinclair and Assistant Rory Maclean to the Director David Hemmings, as well as audio commentary with Rory MacLean.

Just a Gigolo also stars two Hollywood Icons Marlena Dietrich in her last movie appearance and Kim Novak (Vertigo).

The film was Directed by David Hemmings who also appears in the film. The film also features James Bond Villain Curd Jürgens (The Spy who loved me).

Synopsis

Paul von Przygodski (David Bowie), a young Prussian gentleman, arrives in the trenches in time to be caught in the final explosion of the Great War. After recuperating in a military hospital, where he is mistaken for a French hero, he returns to Berlin. His family home has been turned into a boarding house, his father (Rudolf Schündler) is paralyzed, and his mother (Maria Schell) is working in the Turkish baths.

Attempting to find a new purpose, his childhood friend, Cilly (Sydne Rome), abandons him for fame and fortune; his former commanding officer, Captain Kraft (David Hemmings), tries to persuade him to join his right-wing movement and a widow, Helga von Kaiserling (Kim Novak), briefly seduces him with the finer things in life.

In a society where the individual comes first and anyone can be bought, he is recruited by Baroness von Semering (Marlene Dietrich) as one in her regiment of gigolos. The cynical and decadent world of entertaining rich widows leads an increasingly disillusioned Paul to a poignant, chilling end

It was David Bowie’s first movie role after Nicolas Roeg’s The Man Who Fell to Earth (1976). As Roeg’s film had played upon Bowie’s earlier identification with science fiction and alienness so Just a Gigolo fitted his then-current interest in pre-war Berlin, pricked by meeting Christopher Isherwood, whose Goodbye to Berlin had inspired the musical Cabaret. The city had also been the recording location for Bowie’s latest studio album, “Heroes” (1977).

Special Features

·         The Making Of Gigolo with Writer/Producer Joshua Sinclair and Assistant To The Director Rory MacLean

·         Audio Commentary with Rory MacLean

·         Original Trailer

·         Original Soundtrack CD

·         54 Page Companion Booklet

Blu-ray Product Details

·         Cat Number –          FHEB3763                

·         Barcode –                5030697044341

·         Discs –                       2 (1 x Blu-ray, 1 x Original Soundtrack CD)

·         RRP    –                      £24.99 RRP (3000 Unit Limited Edition)

·         Subtitles –                English SDH

·         Running time –      105 Minutes

·         Bonus running time – 33 Minutes

·         Release date –       16th August 2021

Pre-Order now at AMAZON


Mediterranean Bread Parcels

Mediterranean Bread Parcels

Rejoice! The days are finally warmer and longer, which makes weekends more enjoyable, too! A light breeze playing with your hair, a twinkle of sunlight dancing on your nose, and the smell of green grass and flowers hanging in the air – yes, you have guessed correctly, it’s finally summer again (at least in some parts of the UK)! This means grabbing a blanket, packing up the picnic basket and taking friends and family in tow to trot off to the closest green space there is to find. To beat the hunger pangs on a long afternoon lazing about, these tasty cheesy bread parcels are the perfect picnic snack to bring along – easy to carry around, no cutlery necessary and best eaten cold! A combination of salty goodness from the “King of Cheeses”, Parmigiano-Reggiano, and Parma ham, milky mozzarella, aromatic fresh basil, sweet sundried tomatoes and the sharpness of sweated onions make these little pizza pockets the King of your picnic basket. Hail to the Summer Season!

Bread_Parcels_4

 

Ingredients:

For 8 Parcels

For the dough:

500g mixed, plain flours (white and wholemeal)

320ml tepid water

2 tbsps. dry yeast

1 tsp. sea salt

1 pinch sugar

 

For the filling:

8 slices Parma ham

1 mozzarella ball

100g Parmigiano-Reggiano, grated

1 mid-sized onion

8 pieces sundried tomatoes

A handful of fresh basil leaves

Olive oil

Black pepper to taste

Extra flour for dusting

 

What you’ll need:

Mixing bowl

Measuring jug

Kitchen scales

Fork

Rolling pin

Grater

Chopping board

Large Kitchen knife

Frying pan

Flat baking tray

Tablespoon

Teaspoon

Wooden spoon or spatula for stirring

Cling film

Non-stick baking paper

 

Method:

  1. For the dough, take a mixing bowl and combine the flours forming a little well in the middle of the bowl. Add dried yeast, sea salt and sugar.
  2. Slowly add tepid water into the well and start stirring more and more flour into the water using a large fork until the clumps are getting bigger and start combining into an even mixture.
  3. Wash your hands thoroughly, then cover them and the dough with extra flour and start to knead. It tends to be easier to knead on a hard, flat surface instead of the mixing bowl. For this, make first sure that the worktop is clean and dry before dusting it with flour.
  4. Knead the dough thoroughly for at least 5 minutes, slapping it, folding, pulling and pushing it from every angle until it feels elastic and smooth.
  5. Put the dough back in the bowl, sprinkle some flour on top and cover the mixing bowl with cling film. Allow the dough to prove for about 30 minutes in a warm environment.
  6. In the meantime, chop the onion into strips. Sauté the onion strips by slowly heating up a frying pan with olive oil and spreading them out evenly over the pan and letting them cook, on low heat, until they turn transparent. Stir frequently with a wooden spoon or heatproof spatula to avoid browning.
  7. Grate the Parmigiano-Reggiano, cut up the mozzarella and sundried tomatoes.
  8. Dust the worktop with flour. Take your dough and knead it for a few minutes, then take half and roll it out to a large square, approx. 3mm thick. Then take a knife and separate the dough into four pieces.
  9. Drizzle olive oil on each square and rub it in the dough.
  10. Distribute all ingredients equally: One slice of Parma ham per square, 1-2 tomato pieces, 1-2 slices of mozzarella, a tablespoonful of sautéed onions, a handful of grated Parmigiano-Reggiano and a few fresh basil leaves. Add black pepper to taste. As the ham and Parmigiano-Reggiano are fairly salty already, I would not recommend adding any extra salt for taste.
  11. Take one side of the dough square and wrap it over the filling. Use your fingertips or the back of a spoon or fork to press the dough edges together so the filling won’t fall out. Glaze the parcels with olive oil using a pastry brush.
  12. Repeat the process for the other half of the dough with the remainder of the ingredients to make 8 parcels altogether.
  13. Place the bread parcels on a flat baking tray with non-stick baking paper and put them in the hot oven (middle-rack) for approx. 25 minutes or until golden-brown at 180°C (fan).
  14. After about 15 minutes into the baking process, take the pastry brush and glaze the bread parcels with water. This will make a crustier crust.
  15. After the baking process, let them cool and pack them up for a nice picnic.

(Credit to: Castelli/Parmigiano for these beautiful recipes)

http://www.castelli-uk.com

 

Pin It on Pinterest