by Olivia | Jan 29, 2018 | Featured, GloWellness
As I flew to the other side of the World to attend the Wedding of Gerry and Andrea Anderson last week, I enjoyed the celebration of their big day, as they turned convention on its head and shared the beauty of their uniqueness with their family and friends.
Both high profile professionals in the medical profession, Andrea and Gerry have met in their thirties and forties respectively and apart from the parallels of their work, are compatible in so many ways and share so many strengths.
Both embrace Buddhist values, and so decided to recite their carefully chosen vows together, which touched upon sensitive subjects of sexuality and substance abuse – they are both T total by choice, and perhaps at having witnessed the effects of alcohol and drugs in their work this also came into play.
Andrea and Gerry unashamedly selected to keep the Wedding Celebration an alcohol free occasion, which seemed perfect as an early morning event, and the guests mingled beautifully, reflecting the magic of the day, and respecting the couple’s strength in remaining true to themselves and their beliefs.
After the heartfelt ceremony which was conducted on the mouth of the Mersey River, and just after The Spirit of Tasmania made its gloriously majestic swerve toward Melbourne, the Wedding Party were directed to just a few yards away towards the skilfully laid Breakfast table where we were served the most sumptuous Wedding Breakfast. Pancakes with fresh fruit and smoothies, followed by sunny side eggs and smashed avocado on toast and copious amounts of coffee and a variety of tea and soft drinks.
The choice of riverside Harbourmaster Café was as a result of their confidence in Leigh Murphy the owner, who they knew would deliver a great banquet with personality, and he did not disappoint. Andrea and Gerry had both enjoyed previous visits to the café and knew that the venue would provide the pure ambiance of the location that they envisioned for their celebration.
Many of the guests commented on the brilliance of the occasion, and nobody questioned the unorthodox detail as it seemed perfect for the couple whose honesty reflected a purity of spirit that rippled through the gathering and shone a light upon the day.
I am hoping that upon reading this article it will certainly give you food for thought when planning a Wedding for yourself or a friend or offspring, to overlook the norm, and explore the individuality of the couple in question, as did Andrea and Gerry.
I don’t mean that you should fly to the other side of the World to get married, or even go further than your own back yard, but to stay true to yourself or the couple in question takes courage.
It is true that you may have to make brave choices, as there are so many social and family pressures involved, but if you have the confidence and maturity to stick to your guns, there is no doubt that your guests will admire your resolve and respect your decision not to be rocked by convention.
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by Glotime | Jan 26, 2018 | Featured, GloKitchen
A low calorie fish dish bursting with tasty spicy Moroccan flavours that is perfect for a crowd or can be frozen in batches for a handy midweek treat
Serve with cooked rice or couscous for that authentic taste and you will feel like you are
actually in Morocco
Enjoy
Spicy Moroccan Fish Tagine
A spicy fish tagine with the flavours of Morocco
Ingredients
- 1 tbsp Olive Oil
- 1 Large Onion , Sliced Finely
- 1 Small Fennel Bulb, remove core then slice
- 3 cm piece peeled Ginger , sliced
- 3 Cloves of Garlic, sliced
- 1 tsp Cumin Seeds, Toasted then crushed.
- 1 tsp Coriander Seeds, Toasted the crushed.
- 2-3 tsp ras el hanout (a spice mix available from supermarkets)
- 400g Tin of chopped tomatoes, drain well
- 1 Pinch of Safron, place in 50ml of boiling water to disolve
- 500ml Stock (Vegetable or Fish)
- 500g Firm white Fish (Cod etc) cut into chunks
- 200g Large Prawns, peeled
- Salt & Pepper to taste
Instructions
- Heat the oil over a medium heat in a large Tagine or Pot with lid.
- Add the onion, fennel and ginger, and cook until starts to caramalise
- Add the garlic, cumin, coriander seeds and the ras el hanout, cook for 1-2mins
- Stir in tomatoes and cook for further 5 minutes
- Pour in the saffron water, followed by the stock
- Cover and cook for 15 minutes until liquid has reduced
- Add the fish in even layer, re cover and cook for 5 minutes
- Add the prawns, season with salt & pepper and cook for another 5 minutes
- Leave to rest in the pot for a few minutes then scatter with olives, coriander
- and serve with couscous or rice
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by Jackie Brooks | Jan 24, 2018 | Featured, GloWellness
What image does Power Dressing conjure up for you? For many it says Joan Collins with massive shoulder pads in Dynasty, or smart black business suits coupled with an expensive Designer hand bag or briefcase.
But Power Dressing really began thousands of years ago when females lead countries and commanded armies. Think Boudicca and Cleopatra in their splendid metallic regalia – pure power dressing, and letting everyone know who is boss.
We are also seeing a lot of less obvious power dressing with females, who have abandoned their suits and stilettos for more comfortable attire, even donning a pair of designer jeans and converses with a white T and leather biker jacket, to present the image of ‘cool’ and ‘in control’.
milivanily / Pixabay
But it gets more complicated than that as we are now examining our own individual ‘brand’ to see how we can spell it out with what we wear. The acceptance of the Selfie has given us narcissistic freedom to proceed.
A recent meeting with a head honcho at a global organisation said it all as she sported her new high shoulder tattoo, exclaiming that if anyone dared question her (and they hadn’t), then they were attacking the very essence of what she was about, her soul essence, and she was not going to accept any internal interference on her own concept.
Another meeting was attended with a top PR Executive with blue and purple highlights and colour co-ordinated earrings in her many ear piercings. Perhaps this is more acceptable as the Public Relations industry is more artistic, but more and more women in powerful corporate jobs are bucking the trend and creating their own imagery, and wearing what makes them tick.
This brings up the question of social background, where bright colours are often frowned upon in certain circles, and will determine the colour or design of the outfit you wear for the job. I always believe anything ending in ‘ology’ have set rules, and ethically sourced raw materials and basic colours are ‘uniform’ and separate the highly trained and paid professionals from the minions. So they have their own code of ‘power dressing’, where the receptionist may want to oppose the ‘dowdy’ main players with a sexy short skirt and thigh high boots, their own kick back at convention, and a sharp reminder that their power resides in their feminine attributes, which they chose not hide under bland blankets of billowing beige.
terribileclaudio / Pixabay
We are talking about the snobbery that goes with the territory, and we are certainly more prone to it in this country, where the rules have been set in stone, but we still have a long way to go to break them down completely.
Take the colours of Mexico for instance, where the National Dress is multi-coloured. Imagine walking into a board room with a dazzling dress all colours of the rainbow. We just wouldn’t be taken seriously, as this look has always been saved for holidays in hotter climes. But why not flaunt our inner flamenco dancer to get us through the tedious ramblings of the board room – it has certainly become the ‘bored’ room as it is attended by far too many males with their relentless banter of premiership.
prunkova / Pixabay
It will be interesting to observe the development of the self-branding process that already exists and how that will be adapted to all professions as we progress over the next decade, after all fashions change, so why hold back on Power Dressing which is one of our best weapons.
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