by Glotime | Jan 26, 2018 | Featured, GloKitchen
A low calorie fish dish bursting with tasty spicy Moroccan flavours that is perfect for a crowd or can be frozen in batches for a handy midweek treat
Serve with cooked rice or couscous for that authentic taste and you will feel like you are
actually in Morocco
Enjoy
Spicy Moroccan Fish Tagine
A spicy fish tagine with the flavours of Morocco
Ingredients
- 1 tbsp Olive Oil
- 1 Large Onion , Sliced Finely
- 1 Small Fennel Bulb, remove core then slice
- 3 cm piece peeled Ginger , sliced
- 3 Cloves of Garlic, sliced
- 1 tsp Cumin Seeds, Toasted then crushed.
- 1 tsp Coriander Seeds, Toasted the crushed.
- 2-3 tsp ras el hanout (a spice mix available from supermarkets)
- 400g Tin of chopped tomatoes, drain well
- 1 Pinch of Safron, place in 50ml of boiling water to disolve
- 500ml Stock (Vegetable or Fish)
- 500g Firm white Fish (Cod etc) cut into chunks
- 200g Large Prawns, peeled
- Salt & Pepper to taste
Instructions
- Heat the oil over a medium heat in a large Tagine or Pot with lid.
- Add the onion, fennel and ginger, and cook until starts to caramalise
- Add the garlic, cumin, coriander seeds and the ras el hanout, cook for 1-2mins
- Stir in tomatoes and cook for further 5 minutes
- Pour in the saffron water, followed by the stock
- Cover and cook for 15 minutes until liquid has reduced
- Add the fish in even layer, re cover and cook for 5 minutes
- Add the prawns, season with salt & pepper and cook for another 5 minutes
- Leave to rest in the pot for a few minutes then scatter with olives, coriander
- and serve with couscous or rice
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by Glotime | Jan 22, 2018 | Featured, HEALTH & BEAUTY
How many times have you heard the expression ‘gut reaction’ or ‘I feel it in my gut’ with reference to the the central control system for the rest of our body.
We are learning more and more that the right food intake and amount of daily exercise can help tremendously, but it goes deeper than that.
Studies show that the imbalance of enzymes in the gut prevent weight loss and wellbeing on a grand scale, and so this is the area we should be encouraged to nurture if we want to look younger and live longer.
A great book to start with is:
The Gut Balance Revolution: Boost Your Metabolism, Restore Your Inner Ecology, and Lose the Weight for Good!
The book outlines the results of research that confirms gut microflora and intestinal microbiota play a huge part in metabolism, weight loss, energy and general balance of the intestines.
It goes onto say that inflammation and insulin resistance are major contributors to obesity, and the book will teach you how to reboot the system, and eliminate fat-forming bad bacteria and boost your metabolism.
It also gives you a step by step guide to obtaining your weight loss goals and restore your energy levels, without taking away the pleasures of the food and lifestyle you love.

OpenClipart-Vectors / Pixabay
If you want guidance in person then visit a nutritionist or someone serious who specialises in gut health.
Gudrun Jonsson is such a practitioner, who believes that if you can understand your digestive system, you can and will leap towards optimum health. In fact, she believes everything changes and moves, and therefore we can reverse symptomatic issues. Her unique philosophy focuses on a combination of the traditional healing arts from the subcontinent, biopathic treatments, and the latest advances in scientific health, ageing and wellness.
Based in London, Gudrun welcomes clients all over the World. Before establishing her practice in London, Swedish-born Gudrun trained and qualified as a biopath at the Institut for Biologisk Medicin in Copenhagen. Gudrun has written two bestselling books – ‘Gut Reaction’ and ‘The Gut Reaction Eating Plan‘ – and has made numerous television appearances.

Gudrun has an extensive knowledge of the healing properties of plants and foods, and her treatments lead her clients to have a more alkaline and balanced digestive function that impacts on their overall health and wellbeing.
As well as weight loss and wellbeing, Gudrun’s treatment also includes plant-based serums, oils and balms that can heal skin conditions ranging from acne to psoriasis and can balance acidic constitutions and heal inflammation.
Gudrun also has many celebrity clients whose health has been restored, but the vast spectrum of people she has treated range from all walks of life, and she treats each one equally and with the utmost commitment.
A recent high profile client, Dee Anderson, who is at the helm of Glotime.tv and daughter of Gerry and Sylvia Anderson of Thunderbirds fame, has been a recent client and has this to say.
‘Gudrun has completely turned my life around, and apart from the incredible weight loss that was instant, my skin has restored its youthful glow, and all traces and years of excema flare ups have been eradicated, my anxiety levels have decreased and I have a lot more energy.’
Contact Gudrun Jonsson:
1 Napier Road, Kensington, London W14 8LQ
020 7603 1926
gudrun@golden-radiance.co.uk

StockSnap / Pixabay
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by Glotime | Jan 19, 2018 | Featured, GloKitchen
There have been jokes made about it, traditions built on it, books written about it – and so there must be something very special about the simplest but most nutritious of soups.
Two elderly neighbours swear by it and have managed to avert flu epidemics over many Winters and stay healthy by consuming just one bowl of chicken soup each day.
Chicken Soup
THE ORIGINAL SOUL FOOD
Ingredients
- 55g butter
- 2 onions, sliced
- 2 sticks celery, chopped
- 2 carrots, diced
- 25g plain flour
- 1.2 litres chicken stock
- 450g cooked shredded chicken
- 1 tbsp chopped fresh parsley
- salt and pepper to taste
Instructions
- Melt the butter in a large saucepan over a medium heat and fry the onions, celery and carrots until they start to soften.
- Stir in the flour and cook for 2 minutes. Add the chicken stock and bring the mixture to the boil, stirring as you do so. Season with salt and pepper, then reduce the heat until the mixture is simmering and simmer for 10 minutes, until the vegetables are tender.
- Add the cooked chicken and cook until heated through. Adjust the seasoning, stir in the parsley and serve.
|
Amount Per Serving: 6
|
|
Calories
|
288
|
|
% Daily Value*
|
|
Total Fat
14
|
21.5%
|
|
|
Saturated Fat 6.5
|
32.5%
|
|
|
Trans Fat
|
|
|
Cholesterol
|
0
|
|
Sodium
0.7
|
0%
|
|
Total Carbohydrate
11.5
|
3.8%
|
|
|
Dietary Fiber 3.4
|
13.6%
|
|
|
Sugars 7
|
|
|
Protein
28
|
|
|
Vitamin A
|
Vitamin C
|
|
Calcium
|
Iron
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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